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Food services

Initiatives that ensure sustainable procurement are key factors in Dal’s food services. Get informed about Dal’s sustainable food procurement practices.

Initiatives that ensure sustainable procurement are key factors in Dal’s food services.

These initiatives include:
Ìý
  • Purchasing local and organic items
  • Bulk purchasing to reduce waste
  • Choosing fair trade food items
  • A Farm-to-Table program
  • Marine Stewardship Council Certified Sea-to-Table programÌý
Read our Sustainable and Health Food Plan to learn about sustainable food procurement at Dal [PDF-1.2MB]
A dozen cubes of tofu in a black crate.

Cultiv8 Garden

The Cultiv8 Garden at the Agricultural Campus, is a campus driven initiative on a 1.1 acre farm that enables the supply of »Ê¹Ú²©²Êapp grown vegetables for on-campus dining and education.

Learn more about the Chef's and Herb Gardens
Students working and chatting in a garden.